Its gives us immense pleasure to cater for Our PRESIDIUM Teachers on the occasion of TEACHER'
S DAY celebration.
Its rightly said" A Teacher is like a candle who burns brightly to enlighten others....Salute to all the Teachers"...
Wednesday, September 5, 2018
Monday, September 3, 2018
A variety of biryai is the speciality of Kents caterers:
Mughlai biryani
It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) and vegetables. Sometimes eggs are also used.
Hyderabadi biryani is a form of biryani, from Hyderabad, India.It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Kachche gosht ki biryani
Mughlai biryani
It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) and vegetables. Sometimes eggs are also used.
Hyderabadi biryani is a form of biryani, from Hyderabad, India.It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Kachche gosht ki biryani
The Kachchi biryani is prepared with meat marinated with spices overnight and then soaked in dahi (yogurt) before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice,and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough.
Pakki biryani
In a Pakki biryani, the meat is marinated for a shorter time, and cooked before being layered with the rice and cooked in a dough-sealed vessel. In Pakki Aqni , the ingredients are cooked before baking.
Subscribe to:
Posts (Atom)